A gold, minimalist line drawing of a lion with a stylized mane and tail, sitting upright on a transparent background.

Local Produce, Pub Classics & Honest Tasmanian Fare

Looking for dinner in Latrobe or a relaxed pub meal near Devonport? At the Lucas Hotel, we serve simple, satisfying food made with fresh, seasonal Tasmanian ingredients — from hearty pub staples to well-loved modern favourites.

Seasonal Tasmanian Dishes Served with Local Hospitality.

Our menu changes with the seasons and showcases the best of what our region has to offer, whether you’re after a classic chicken parmi, a well-cooked steak, or something lighter to enjoy with a local wine.

Settle in by the fire, grab a table in the beer garden, or enjoy a casual meal in our newly refreshed dining space. Wherever you sit, you’ll be looked after with friendly service and good food.

Book a table now

Dine for less with our weeknight Dinner Specials

Blue sign with gold accents advertising a Tuesday special: Parmi & Chips, described as a pub classic parmi with crunchy chips, for $25.
Blue sign advertises a Wednesday special: fish and chips for $25, described as catch of the day with a side of crunchy chips in gold and white text.
Blue and gold sign announcing Thursday Chef’s Choice special, inviting customers to check the specials board; price is $25.
Blue sign advertising a Friday special: steak and chips for $25. Text notes the steak is cooked to order and served with chips.

*Available for dinner only, Monday-Friday. Not available on public holidays. No further discounts apply.

A gold, minimalist line drawing of a lion with a stylized mane and tail, sitting upright on a transparent background.

View Our Menu

Check out our current menu below — featuring a mix of traditional pub fare and fresh Tassie plates.

Download CURRENT menu